Francisco Javier Castillo‐Yáñez

Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods

Víctor Manuel Ocaño‐Higuera, Alfonso N. Maeda‐Martínez, Enrique Márquez‐Ríos et al. · Food Chemistry · 2010 · 270 citations

Shelf Life, Environmental Engineering, Ray Fish +4

Isolation and characterization of trypsin from pyloric caeca of Monterey sardine Sardinops sagax caerulea

Francisco Javier Castillo‐Yáñez, Ramón Pacheco‐Aguilar, Fernando García‐Carreño et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2004 · 154 citations

Pyloric Caeca, Microbiology, Biochemistry

Postmortem changes in cazon fish muscle stored on ice

Víctor Manuel Ocaño‐Higuera, Enrique Márquez‐Ríos, M. Canizales-Dávila et al. · Food Chemistry · 2009 · 136 citations

Animal Physiology, Axial Skeleton, Physiology +2

Characterization of acidic proteolytic enzymes from Monterey sardine (Sardinops sagax caerulea) viscera

Francisco Javier Castillo‐Yáñez, Ramón Pacheco‐Aguilar, Fernando García‐Carreño et al. · Food Chemistry · 2003 · 99 citations

Biochemistry, Natural Sciences, Enzyme Catalysis +5

Advances in the use of alternative protein sources for tilapia feeding

Nathaly Montoya‐Camacho, Enrique Márquez‐Ríos, Francisco Javier Castillo‐Yáñez et al. · Reviews in Aquaculture · 2018 · 89 citations

Nutrition, Engineering, Tilapia Feed +17