Francisco Javier Castillo‐Yáñez

Author

Also Known As

F. J. CASTILLO‐YAÑEZ, F. J. Castillo-Yañez, F.J. Castillo-Yañez, F.J. Castillo-Yáñez, FRANCISCO J. CASTILLO-YAÑEZ, FRANCISCO JAVIER CASTILLO-YÁÑEZ, Francisco Castillo-Yañez, Francisco J Castillo-Yáñez, Francisco J. Castillo-Yañez, Francisco J. Castillo-Yáñez

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Universidad de Sonora Centro de Investigación en Alimentación y Desarrollo Pronatura Noroeste Universidad Estatal de Sonora

About

Francisco Javier Castillo‐Yáñez is an author at Universidad de Sonora specializing in biochemistry, physiology, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	6	6	240
2	Engineering	5	5	156
3	Health Sciences	4	4	94
4	Medicine	4	4	122
5	Anatomy	3	3	162

Francisco Javier Castillo‐Yáñez

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods Víctor Manuel Ocaño‐Higuera, Alfonso N. Maeda‐Martínez, Enrique Márquez‐Ríos, Food Chemistry Shelf LifeEnvironmental EngineeringRay FishPhysical MethodsFood Preservation	2010	270
Isolation and characterization of trypsin from pyloric caeca of Monterey sardine Sardinops sagax caerulea Francisco Javier Castillo‐Yáñez, Ramón Pacheco‐Aguilar, Fernando García‐Carreño, Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology Pyloric CaecaMicrobiologyBiochemistry	2004	154
Postmortem changes in cazon fish muscle stored on ice Víctor Manuel Ocaño‐Higuera, Enrique Márquez‐Ríos, M. Canizales-Dávila, Food Chemistry Animal PhysiologyAxial SkeletonPhysiologyAnatomyCazon Fish Muscle	2009	136
Characterization of acidic proteolytic enzymes from Monterey sardine (Sardinops sagax caerulea) viscera Francisco Javier Castillo‐Yáñez, Ramón Pacheco‐Aguilar, Fernando García‐Carreño, Food Chemistry BiochemistryNatural SciencesEnzyme CatalysisAcidic Proteolytic EnzymesMicrobiology	2003	99
Advances in the use of alternative protein sources for tilapia feeding Nathaly Montoya‐Camacho, Enrique Márquez‐Ríos, Francisco Javier Castillo‐Yáñez, Reviews in Aquaculture NutritionEngineeringTilapia FeedNutritive ValueProtein Diets	2018	89
Purification and biochemical characterization of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caeruleus) Francisco Javier Castillo‐Yáñez, Ramón Pacheco‐Aguilar, Fernando García‐Carreño, Food Chemistry BiochemistryBioanalysisGlycobiologyMicrobiologyMedicine	2005	74
Characterization of Epigallocatechin-Gallate-Grafted Chitosan Nanoparticles and Evaluation of Their Antibacterial and Antioxidant Potential María Jesús Moreno-Vásquez, Maribel Plascencia‐Jatomea, S. Sánchez‐Valdés, Polymers	2021	60
Biochemical characterization of an isoform of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caerulea), and comparison with bovine chymotrypsin Francisco Javier Castillo‐Yáñez, Ramón Pacheco‐Aguilar, María Elena Lugo‐Sánchez, Food Chemistry Animal PhysiologyBovine ChymotrypsinBiochemistryPathologyMonterey Sardine	2008	37
Protective Effect of an Edible Tomato Plant Extract/Chitosan Coating on the Quality and Shelf Life of Sierra Fish Fillets Hugo E. Ramírez-Guerra, Francisco Javier Castillo‐Yáñez, E. A. Montaño-Cota, Journal of Chemistry Food ChemistryShelf LifeChitosan AllowsEdible FilmEdible Packaging	2018	29
FRESHNESS LOSS IN SIERRA FISH (SCOMBEROMORUS SIERRA) MUSCLE STORED IN ICE AS AFFECTED BY POSTCAPTURE HANDLING PRACTICES Francisco Javier Castillo‐Yáñez, Ramón Pacheco‐Aguilar, Enrique Márquez‐Ríos, Journal of Food Biochemistry NutritionShelf LifeIce SierraFood PreservationFood Storage	2007	28

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