Postmortem changes in cazon fish muscle stored on ice

A New Method for Estimating the Freshness of Fish

Tsuneyuki SAITO, K.I. Arai, Minoru MATSUYOSHI · NIPPON SUISAN GAKKAISHI · 1959 · 547 citations · Full text

Natural Resources, Fisheries, Food Science +7

Seafood quality determination.

M. Hole · Analytica Chimica Acta · 1988 · 447 citations

Determination of adenosine triphosphate and its breakdown products in fish muscle by high-performance liquid chromatography

John M. Ryder · Journal of Agricultural and Food Chemistry · 1985 · 367 citations

Life Sciences, Biochemistry, Chromatographic Analysis +8

Postmortem Biochemical and Functional Characteristic of Monterey Sardine Muscle Stored at 0 °C

Ramón Pacheco‐Aguilar, María Elena Lugo‐Sánchez, M. R. Robles‐Burgueño · Journal of Food Science · 2000 · 213 citations

Agriculture, Animal Sciences, Food Science +17

Total volatile base nitrogen and its use to assess freshness in European sea bass stored in ice

J. C. Penedo Padrón, Esther Sanjuán Velázquez, Rafael Millán de Larriva · Food Control · 2004 · 155 citations

Natural Sciences, Fisheries, Marine Sciences +8