Esther Sanjuán Velázquez

Total volatile base nitrogen and its use to assess freshness in European sea bass stored in ice

J. C. Penedo Padrón, Esther Sanjuán Velázquez, Rafael Millán de Larriva · Food Control · 2004 · 155 citations

Natural Sciences, Fisheries, Marine Sciences +8

Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis

Angelo Vega Rodríguez, Cristina Rodríguez-Oramas, Esther Sanjuán Velázquez et al. · Applied Sciences · 2022 · 80 citations · Full text

Agriculture, Biotechnology, Food Science +17

Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms

Conrado Carrascosa, Rafael Millán de Larriva, Pedro Saavedra et al. · Journal of Dairy Science · 2016 · 58 citations · Full text

Agriculture, Dairy Science, Risk Management +17

Blue pigment in fresh cheese produced by Pseudomonas fluorescens

Conrado Carrascosa, Rafael Millán de Larriva, José Raduán Jaber et al. · Food Control · 2015 · 39 citations

Agriculture, Food Science, Microbiology +15

Use of principal component analysis to evaluate the physical properties of Mahon cheese

M. Frau, Susana Simal, Antoni Femenia et al. · European Food Research and Technology · 1999 · 33 citations

Agriculture, Dairy Science, Food Science +15