European Food Research and Technology · 1999 · 33 citations · 1 references
AgricultureDairy ScienceFood ScienceCheese ScienceFood AnalysisSensory EvaluationCheese ChemistryCheese CompositionCheese Quality EvaluationCheese RheologyCheese TextureCheese Matrix StructureCheese Microstructure AnalysisCheese Physical Property MeasurementCheese PhysicochemicalCheese Texture AnalysisCheese Texture As Affected By MoisturePhysical Properties
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