Concepedia

Cheese Matrix Structure

Cheese Matrix Structure is a structural construct in food science that characterizes the three-dimensional arrangement of protein, fat, and aqueous phases within cheese, determining its textural and functional properties.

180

Publications

8K

Citations

638

Authors

190

Institutions

Publications per year

2017–2026

53

Parents

Publications

180

Effect of 3D printing on the structure and textural properties of processed cheese

Camille Le Tohic, Jonathan O’Sullivan, Kamil P. Drapala et al. · Journal of Food Engineering · 2017 · 296 citations

, , +12

Cheese structure and current methods of analysis

David W. Everett, Mark A.E. Auty · International Dairy Journal · 2008 · 177 citations

, , +13

Vegetable organogels incorporation in cream cheese products

Hanna L. Bemer, Melissa D Limbaugh, Erica Danielle Cramer et al. · Food Research International · 2016 · 158 citations

, , +14

Influence of Sodium Chloride on Appearance, Functionality, and Protein Arrangements in Nonfat Mozzarella Cheese

B. M. Paulson, Donald J. McMahon, C. J. Oberg · Journal of Dairy Science · 1998 · 154 citations · Full text

, , +14

MILK GEL STRUCTURE. X. TEXTURE AND MICROSTRUCTURE IN CHEDDAR CHEESE MADE FROM WHOLE MILK AND FROM HOMOGENIZED LOW‐FAT MILK1

D.B. Emmons, M. Kaláb, Elizabeth Larmond et al. · Journal of Texture Studies · 1980 · 151 citations

, , +17

1–5 of 180

Authors

638

  1. DJ
    Donald J. McMahon

    Utah State University, United States

    6 publications · 448 citations

    6

    h-index

  2. BE
    B. E. Brooker

    University of Reading, United Kingdom

    5 publications · 232 citations

    5

    h-index

  3. PS
    Paul S. Kindstedt

    University of Vermont, United States

    5 publications · 123 citations

    5

    h-index

  4. CJ
    C. J. Oberg

    Weber State University, United States

    4 publications · 395 citations

    4

    h-index

  5. DO
    Dolores O’Riordan

    University College Dublin, Ireland

    4 publications · 153 citations

    4

    h-index

1–5 of 638

Institutions

190

  1. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    11 h-index

    28 publications

    1.3K citations

  2. University of Wisconsin–Madison

    Madison, United States

    8 h-index

    28 publications

    1K citations

  3. Fonterra (New Zealand)

    Auckland, New Zealand

    7 h-index

    14 publications

    470 citations

  4. Massey University

    Palmerston North, New Zealand

    6 h-index

    18 publications

    608 citations

  5. United States Department of Agriculture

    Washington, United States

    6 h-index

    25 publications

    1K citations

  6. University College Dublin

    Dublin, Ireland

    6 h-index

    17 publications

    1.1K citations

  7. Utah State University

    Logan, United States

    6 h-index

    12 publications

    1.1K citations

  8. Institut Agro Rennes-Angers

    Rennes, France

    5 h-index

    18 publications

    1.3K citations

1–8 of 190

Venues

  1. Journal of Dairy Science

    JDS · 33 publications · 1.6K citations

    23

    h-index

  2. International Dairy Journal

    16 publications · 804 citations

    14

    h-index

  3. International Journal of Dairy Technology

    12 publications · 454 citations

    12

    h-index

  4. Food Hydrocolloids

    11 publications · 559 citations

    11

    h-index

  5. Food Research International

    8 publications · 410 citations

    8

    h-index

1–5