David W. Everett

Interactions of polysaccharide stabilisers with casein aggregates in stirred skim-milk yoghurt

David W. Everett, Rosalind E. McLeod · International Dairy Journal · 2005 · 216 citations

Food Colloid, Stirred Skim-milk Yoghurt, Biomanufacturing +11

Using Confocal Laser Scanning Microscopy To Probe the Milk Fat Globule Membrane and Associated Proteins

Sophie Gallier, D. E. Gragson, Rafael Jiménez‐Flores et al. · Journal of Agricultural and Food Chemistry · 2010 · 207 citations

Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese

Ali Rashidinejad, E. John Birch, Dongxiao Sun‐Waterhouse et al. · Food Chemistry · 2014 · 190 citations

Lipid Preparation, Green Tea Catechin, Food Engineering +5

Cheese structure and current methods of analysis

David W. Everett, Mark A.E. Auty · International Dairy Journal · 2008 · 176 citations

Food Structure, Cheese Structure, Food Quality +3

Composition and Fatty Acid Distribution of Bovine Milk Phospholipids from Processed Milk Products

Sophie Gallier, D. E. Gragson, Charles Cabral et al. · Journal of Agricultural and Food Chemistry · 2010 · 143 citations

Lipid Analysis, Nutrition, Milk Products +17