Statistics
Publications
21
Citations
1.8K
H-Index
20
Active since
2010
Sophie Gallier is an author at Riddet Institute specializing in agriculture, food science, and milk lipids.
Publications per year
2010–2022
21
21
Nature's complex emulsion: The fat globules of milk
Harjinder Singh, Sophie Gallier · Food Hydrocolloids · 2016 · 185 citations
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