Concepedia

A. Ye

AY

16

Publications

1K

Citations

15

H-Index

2000

Active since

Affiliations

Massey University(Current)

Riddet Institute

A. Ye is an author at Massey University specializing in food engineering, health sciences, and rheology.

Top concepts

Publications per year

2000–2024

16

Publications

16

Structural changes of bovine milk fat globules during in vitro digestion

Sophie Gallier, A. Ye, Harjinder Singh · Journal of Dairy Science · 2012 · 144 citations · Full text

Characterisation of binding of iron to sodium caseinate and whey protein isolate

Maya Wulansari Sugiarto, A. Ye, Harjinder Singh · Food Chemistry · 2008 · 107 citations

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Evaluation of processed cheese fortified with fish oil emulsion

A. Ye, Jian Cui, Amit Taneja et al. · Food Research International · 2009 · 106 citations

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Proteolysis of milk fat globule membrane proteins during in vitro gastric digestion of milk

A. Ye, Jian Cui, Harjinder Singh · Journal of Dairy Science · 2011 · 99 citations · Full text

High-Pressure–Induced Interactions Between Milk Fat Globule Membrane Proteins and Skim Milk Proteins in Whole Milk

A. Ye, Skelte G. Anema, Harjinder Singh · Journal of Dairy Science · 2004 · 94 citations · Full text

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