Statistics
Publications
1
Citations
95
H-Index
1
Active since
2009
Affiliations
Massey University(Current)
D. Ries is an author at Massey University specializing in milk proteins, milk emulsion oxidative stability, and antioxidant properties.
Publications per year
2009–2009
1
1
Antioxidant properties of caseins and whey proteins in model oil-in-water emulsions
D. Ries, A. Ye, Derek R. Haisman et al. · International Dairy Journal · 2009 · 95 citations
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