Derek R. Haisman

The Effect of Solutes on the Gelatinization Temperature Range of Potato Starch

I. D. Evans, Derek R. Haisman · Starch - Stärke · 1982 · 362 citations

Pharmacy, Biochemistry, Food Science +13

RHEOLOGY OF GELATINISED STARCH SUSPENSIONS

I. D. Evans, Derek R. Haisman · Journal of Texture Studies · 1980 · 271 citations

Engineering, Food Science, Materials Science +17

Microstructure and protein digestibility of beef: The effect of cooking conditions as used in stews and curries

Lovedeep Kaur, Elise Maudens, Derek R. Haisman et al. · LWT · 2013 · 138 citations

Agriculture, Food Science, Nutrition +10

Antioxidant properties of caseins and whey proteins in model oil-in-water emulsions

D. Ries, A. Ye, Derek R. Haisman et al. · International Dairy Journal · 2009 · 95 citations

Agriculture, Biochemistry, Food Science +16

Physical Stability of Liposomes Prepared from Milk Fat Globule Membrane and Soya Phospholipids

Abby K. Thompson, Derek R. Haisman, Harjinder Singh · Journal of Agricultural and Food Chemistry · 2006 · 81 citations

Natural Sciences, Biophysics, Food Science +17