Concepedia

I. D. Evans

ID

Statistics

Publications

8

Citations

1K

H-Index

8

Active since

1980

Affiliations

Unilever (United Kingdom)(Current)

I. D. Evans is an author at Unilever (United Kingdom) specializing in rheology, food science, and starch chemistry.

Publications per year

1980–1994

8

Publications

8

The Effect of Solutes on the Gelatinization Temperature Range of Potato Starch

I. D. Evans, Derek R. Haisman · Starch - Stärke · 1982 · 362 citations

Pharmacy, Biochemistry, Food Science +13

RHEOLOGY OF GELATINISED STARCH SUSPENSIONS

I. D. Evans, Derek R. Haisman · Journal of Texture Studies · 1980 · 271 citations

Engineering, Food Science, Materials Science +17

An Investigation of Starch/Surfactant Interactions Using Viscosimetry and Differential Scanning Calorimetry

I. D. Evans · Starch - Stärke · 1986 · 112 citations

Pharmacy, Biochemistry, Food Science +15

VISCOELASTICITY OF GELATINIZED STARCH DISPERSIONS

I. D. Evans, A. Lips · Journal of Texture Studies · 1992 · 109 citations

Agriculture, Food Science, Materials Science +17

Concentration dependence of the linear elastic behaviour of model microgel dispersions

I. D. Evans, Alexander Lips · Journal of the Chemical Society Faraday Transactions · 1990 · 74 citations

Engineering, Biophysics, Materials Science +15

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