I. D. Evans

The Effect of Solutes on the Gelatinization Temperature Range of Potato Starch

I. D. Evans, Derek R. Haisman · Starch - Stärke · 1982 · 362 citations

Food Chemistry, Food Colloid, Gelatinization Temperature Range +10

RHEOLOGY OF GELATINISED STARCH SUSPENSIONS

I. D. Evans, Derek R. Haisman · Journal of Texture Studies · 1980 · 270 citations

Engineering, Mechanical Engineering, Pseudoplasticity Constants +16

An Investigation of Starch/Surfactant Interactions Using Viscosimetry and Differential Scanning Calorimetry

I. D. Evans · Starch - Stärke · 1986 · 112 citations

Food Chemistry, Engineering, Differential Scanning Calorimetry +14

VISCOELASTICITY OF GELATINIZED STARCH DISPERSIONS

I. D. Evans, A. Lips · Journal of Texture Studies · 1992 · 109 citations

Food Colloid, Engineering, Mechanical Engineering +18

Concentration dependence of the linear elastic behaviour of model microgel dispersions

I. D. Evans, Alexander Lips · Journal of the Chemical Society Faraday Transactions · 1990 · 74 citations

Engineering, Mechanical Engineering, Biomedical Engineering +18