Abby K. Thompson

Preparation of Liposomes from Milk Fat Globule Membrane Phospholipids Using a Microfluidizer

Abby K. Thompson, Harjinder Singh · Journal of Dairy Science · 2006 · 151 citations · Full text

Physical Stability of Liposomes Prepared from Milk Fat Globule Membrane and Soya Phospholipids

Abby K. Thompson, Derek R. Haisman, Harjinder Singh · Journal of Agricultural and Food Chemistry · 2006 · 81 citations

Food Colloid, Lipid Biophysics, Engineering +18

The properties of liposomes produced from milk fat globule membrane material using different techniques

Abby K. Thompson, M. R. Mozafari, Harjinder Singh · Le Lait · 2007 · 71 citations · Full text

Comparison of hydrophobic and hydrophilic encapsulation using liposomes prepared from milk fat globule-derived phospholipids and soya phospholipids

Abby K. Thompson, Anne Couchoud, Harjinder Singh · Dairy Science and Technology · 2009 · 65 citations · Full text

Food Chemistry, Food Colloid, Lipid Analysis +10

THE RESPIRATORY EFFECTS OF MORPHINE DURING A CYCLE OF DEPENDENCE

W R Martin, Donald R. Jasinski, J D Sapira et al. · Journal of Pharmacology and Experimental Therapeutics · 1968 · 53 citations