Concepedia

Anne Couchoud

AC

1

Publications

65

Citations

1

H-Index

2009

Active since

Affiliations

Massey University(Current)

Anne Couchoud is an author at Massey University specializing in food chemistry, food engineering, and lipid chemistry.

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Publications per year

2009–2009

1

Publications

1

Comparison of hydrophobic and hydrophilic encapsulation using liposomes prepared from milk fat globule-derived phospholipids and soya phospholipids

Abby K. Thompson, Anne Couchoud, Harjinder Singh · Dairy Science and Technology · 2009 · 65 citations · Full text

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