37
Publications
2K
Citations
25
H-Index
1977
Active since
E. John Birch is an author at University of Otago specializing in health sciences, food chemistry, and biochemistry.
Top concepts
Food ChemistryHealthBiochemistryEngineeringFood EngineeringMedicineNutritionPharmacologyFood PreservativesMetabolism
Publications per year
1977–2020
37
37
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1–5 of 37