Alan Carne

Slaughterhouse Blood: An Emerging Source of Bioactive Compounds

Clara Shui Fern Bah, Alaa El‐Din A. Bekhit, Alan Carne et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 261 citations

Agriculture, Biochemistry, Food Science +15

Characterisation of commercial papain, bromelain, actinidin and zingibain protease preparations and their activities toward meat proteins

Minh Ha, Alaa El‐Din A. Bekhit, Alan Carne et al. · Food Chemistry · 2012 · 210 citations

Life Sciences, Biochemistry, Food Science +14

Disulphide bond assignment in human tissue inhibitor of metalloproteinases (TIMP)

Ritchie Williamson, Fiona A. O. Marston, Sarojani Angal et al. · Biochemical Journal · 1990 · 177 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +16

Effect of extraction method on functional properties of flaxseed protein concentrates

Mina Tirgar, Patrick Silcock, Alan Carne et al. · Food Chemistry · 2016 · 158 citations

Agriculture, Food Science, Nutritional Sciences +14

Marine shells: Potential opportunities for extraction of functional and health-promoting materials

Yakun Hou, Amin Shavandi, Alan Carne et al. · Critical Reviews in Environmental Science and Technology · 2016 · 145 citations

Natural Sciences, Environmental Engineering, Marine Sciences +16