Clara Shui Fern Bah

Slaughterhouse Blood: An Emerging Source of Bioactive Compounds

Clara Shui Fern Bah, Alaa El‐Din A. Bekhit, Alan Carne et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 261 citations

Agriculture, Biochemistry, Food Science +15

Production of bioactive peptide hydrolysates from deer, sheep, pig and cattle red blood cell fractions using plant and fungal protease preparations

Clara Shui Fern Bah, Alan Carne, Michelle McConnell et al. · Food Chemistry · 2016 · 81 citations

Life Sciences, Biochemistry, Biotechnology +12

Production of bioactive peptide hydrolysates from deer, sheep and pig plasma using plant and fungal protease preparations

Clara Shui Fern Bah, Alaa El‐Din A. Bekhit, Alan Carne et al. · Food Chemistry · 2014 · 61 citations

Life Sciences, Biochemistry, Biotechnology +12

Composition and biological activities of slaughterhouse blood from red deer, sheep, pig and cattle

Clara Shui Fern Bah, Alaa El‐Din A. Bekhit, Alan Carne et al. · Journal of the Science of Food and Agriculture · 2015 · 52 citations

Agriculture, Animal Sciences, Animal Nutrition +9

Impact of fermentation conditions on the physicochemical properties, fatty acid and cholesterol contents in salted-fermented hoki roe

Alaa El‐Din A. Bekhit, Ashley Duncan, Clara Shui Fern Bah et al. · Food Chemistry · 2018 · 52 citations

Agriculture, Biochemistry, Food Science +13