Michelle McConnell

Slaughterhouse Blood: An Emerging Source of Bioactive Compounds

Clara Shui Fern Bah, Alaa El‐Din A. Bekhit, Alan Carne et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 251 citations

Peptide Science, Peptide Therapeutics, Meat Quality +17

Analysis of fecal populations of bifidobacteria and lactobacilli and investigation of the immunological responses of their human hosts to the predominant strains

Katsunori Kimura, Anne L. McCartney, Michelle McConnell et al. · Applied and Environmental Microbiology · 1997 · 250 citations

Predominant Strains, Probiotic, Fecal Populations +13

3D-printed chitosan-based scaffolds: An in vitro study of human skin cell growth and an in-vivo wound healing evaluation in experimental diabetes in rats

Claudio Intini, Lisa Elviri, Jaydee D. Cabral et al. · Carbohydrate Polymers · 2018 · 231 citations

Tissue Engineering, Regenerative Medicine, Engineering +15

Effect of extraction solvent, waste fraction and grape variety on the antimicrobial and antioxidant activities of extracts from wine residue from cool climate

Vern Jou Cheng, Alaa El‐Din A. Bekhit, Michelle McConnell et al. · Food Chemistry · 2012 · 150 citations

Food Chemistry, Agricultural Chemistry, Environmental Engineering +4

Towards generation of bioactive peptides from meat industry waste proteins: Generation of peptides using commercial microbial proteases

Kate Ryder, Alaa El‐Din A. Bekhit, Michelle McConnell et al. · Food Chemistry · 2016 · 128 citations

Engineering, Peptide Engineering, Peptide Library +11