Michelle McConnell - Concepedia

Author

Michelle McConnell

Also Known As

M A McConnell, M. A. McConnell, M.A McConnell, M.A. McConnell, Michelle A McConnell, Michelle A. McConnell, Michelle McConnell, Tzi Bun Ng

Publications

3.1K

Citations

H-Index

112

Concepts

All Affiliations

University of Otago AgResearch Riddet Institute Lincoln University Massey University

About

Michelle McConnell is an author at University of Otago specializing in medicine, microbiology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	23	1.4K
2	Engineering	9	9	691
3	Health Sciences	9	9	213
4	Education	5	5	246
5	Natural Sciences	2	2	315

Michelle McConnell

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Slaughterhouse Blood: An Emerging Source of Bioactive Compounds Clara Shui Fern Bah, Alaa El‐Din A. Bekhit, Alan Carne, Comprehensive Reviews in Food Science and Food Safety Peptide SciencePeptide TherapeuticsMeat QualityEnzyme ChoiceFood Toxicology	2013	251
Analysis of fecal populations of bifidobacteria and lactobacilli and investigation of the immunological responses of their human hosts to the predominant strains Katsunori Kimura, Anne L. McCartney, Michelle McConnell, Applied and Environmental Microbiology Predominant StrainsProbioticFecal PopulationsDysbiosisPathogen Detection	1997	250
3D-printed chitosan-based scaffolds: An in vitro study of human skin cell growth and an in-vivo wound healing evaluation in experimental diabetes in rats Claudio Intini, Lisa Elviri, Jaydee D. Cabral, Carbohydrate Polymers Tissue EngineeringRegenerative MedicineEngineeringIn-vivo WoundBiomaterials Design	2018	231
Effect of extraction solvent, waste fraction and grape variety on the antimicrobial and antioxidant activities of extracts from wine residue from cool climate Vern Jou Cheng, Alaa El‐Din A. Bekhit, Michelle McConnell, Food Chemistry Food ChemistryAgricultural ChemistryEnvironmental EngineeringWine ResidueWaste Fraction	2012	150
Towards generation of bioactive peptides from meat industry waste proteins: Generation of peptides using commercial microbial proteases Kate Ryder, Alaa El‐Din A. Bekhit, Michelle McConnell, Food Chemistry EngineeringPeptide EngineeringPeptide LibraryBiochemical EngineeringBiotechnology	2016	128
Peptide Chitosan/Dextran Core/Shell Vascularized 3D Constructs for Wound Healing Paul R. Turner, Eoin Murray, C. John McAdam, ACS Applied Materials & Interfaces	2020	90
Production of bioactive peptide hydrolysates from deer, sheep, pig and cattle red blood cell fractions using plant and fungal protease preparations Clara Shui Fern Bah, Alan Carne, Michelle McConnell, Food Chemistry EngineeringBiochemistryAnimal NutritionAnimal ScienceBiotechnology	2016	78
Transfer of Plasmid pAMβl Between Members of the Normal Microflora Inhabiting the Murine Digestive Tract and Modification of the Plasmid in a Lactobacillus reuteri Host Michelle McConnell, Andrew A. Mercer, Gerald W. Tannock Microbial Ecology in Health and Disease E. FaeciumMicrobial PathogensLactobacillus Reuteri HostBacteriologyMicrobial Physiology	1991	69
In-Depth Characterization of Sheep (Ovis aries) Milk Whey Proteome and Comparison with Cow (Bos taurus) Minh Ha, M. Sabherwal, Elizabeth J. Duncan, PLoS ONE NutritionImmunologyEducationProtein PurificationProteomic Technology	2015	64
Inflammatory markers and bone health in postmenopausal women: a cross-sectional overview Bolaji Lilian Ilesanmi-Oyelere, Linda M. Schollum, B. Kuhn‐Sherlock, Immunity & Ageing	2019	64

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