Concepedia

Kate Ryder

KR

Statistics

Publications

5

Citations

232

H-Index

5

Active since

2014

Affiliations

University of Otago(Current)

Kate Ryder is an author at University of Otago specializing in food science, proteolytic enzymes, and microbial proteases.

Publications per year

2014–2021

5

Publications

5

Towards generation of bioactive peptides from meat industry waste proteins: Generation of peptides using commercial microbial proteases

Kate Ryder, Alaa El‐Din A. Bekhit, Michelle McConnell et al. · Food Chemistry · 2016 · 131 citations

Life Sciences, Biotechnology, Food Science +14

Characterisation of novel fungal and bacterial protease preparations and evaluation of their ability to hydrolyse meat myofibrillar and connective tissue proteins

Kate Ryder, Minh Ha, Alaa El‐Din A. Bekhit et al. · Food Chemistry · 2014 · 47 citations

Agriculture, Biochemistry, Food Science +16

The potential use of dairy by-products for the production of nonfood biomaterials

Kate Ryder, Mahwish Ali, Alan Carne et al. · Critical Reviews in Environmental Science and Technology · 2017 · 26 citations

Agriculture, Dairy Science, Food Science +10

Comparison of bioactive peptides prepared from sheep cheese whey using a food‐grade bacterial and a fungal protease preparation

Grace N Welsh, Kate Ryder, Jodi L. Brewster et al. · International Journal of Food Science & Technology · 2017 · 16 citations

Life Sciences, Biochemistry, Food Science +17

Analysis of peptides in a sheep beta lactoglobulin hydrolysate as a model to evaluate the effect of peptide amino acid sequence on bioactivity

Hannah Sunde, Kate Ryder, Alaa El‐Din A. Bekhit et al. · Food Chemistry · 2021 · 12 citations

Life Sciences, Biochemistry, Protein Biochemistry +11

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