Effect of extraction solvent, waste fraction and grape variety on the antimicrobial and antioxidant activities of extracts from wine residue from cool climate - Concepedia

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Effect of extraction solvent, waste fraction and grape variety on the antimicrobial and antioxidant activities of extracts from wine residue from cool climate

150

Citations

61

References

2012

Year

Vern Jou Cheng, Alaa El‐Din A. Bekhit, Michelle McConnell, Sonya Mros, Jenny Zhao

Food ChemistryAgricultural ChemistryEnvironmental EngineeringWine ResidueWaste FractionPhytochemicalGrape Variety

References

	Year	Citations

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