Concepedia

Vern Jou Cheng

VJ

4

Publications

255

Citations

4

H-Index

2010

Active since

Affiliations

University of Otago(Current)

Lincoln University

Vern Jou Cheng is an author at University of Otago specializing in food chemistry, medicine, and dermatology.

Top concepts

Food ChemistryMedicineDermatologyHealthAllergyMarketingNutritionFood SafetyPharmacologyChromatography

Publications per year

2010–2019

4

Publications

4

Effect of extraction solvent, waste fraction and grape variety on the antimicrobial and antioxidant activities of extracts from wine residue from cool climate

Vern Jou Cheng, Alaa El‐Din A. Bekhit, Michelle McConnell et al. · Food Chemistry · 2012 · 150 citations

Food Chemistry, Agricultural Chemistry, Environmental Engineering +4

Antioxidant activities, sensory and anti-influenza activity of grape skin tea infusion

Alaa El‐Din A. Bekhit, Vern Jou Cheng, Michelle McConnell et al. · Food Chemistry · 2011 · 60 citations

Anti-influenza Activity, Allergy, Antioxidant Activities +4

The Impact of Grape Skin Bioactive Functionality Information on the Acceptability of Tea Infusions Made from Wine By‐Products

Vern Jou Cheng, Alaa El‐Din A. Bekhit, Richard Sedcole et al. · Journal of Food Science · 2010 · 28 citations

Nutrition, Food Analysis, Dermatology +17

Effect of extraction system and grape variety on anti-influenza compounds from wine production residue

Alaa El‐Din A. Bekhit, Vern Jou Cheng, Hongxia Zhang et al. · Food Control · 2019 · 17 citations

Food Chemistry, Extraction System, Grape Variety +2

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