Concepedia

Wine Microbial Stability

Wine Microbial Stability is a microbiological condition in oenological systems characterized by the absence of undesirable microbial growth and metabolic activity that could compromise wine quality, thereby ensuring the preservation of organoleptic and chemical properties throughout storage and aging.

218

Publications

10.5K

Citations

750

Authors

216

Institutions

Publications per year

2017–2026

71

Parents

Publications

218

Lactic acid bacteria in the quality improvement and depreciation of wine

Aline Lonvaud‐Funel · Antonie van Leeuwenhoek · 1999 · 468 citations

, , +14

An overview of formation and roles of acetaldehyde in winemaking with emphasis on microbiological implications

Shao‐Quan Liu, Gordon J. Pilone · International Journal of Food Science & Technology · 2000 · 320 citations

, , +17

The viable but non-culturable state of wine micro-organisms during storage

V. Millet, Aline Lonvaud‐Funel · Letters in Applied Microbiology · 2000 · 286 citations

, , +15

Cell membrane damage induced by phenolic acids on wine lactic acid bacteria

Francisco M. Campos, José António Couto, A.R. Figueiredo et al. · International Journal of Food Microbiology · 2009 · 275 citations · Full text

, , +16

Microbial Spoilage and Preservation of Wine: Using Weapons from Nature's Own Arsenal -A Review

Maret du Toit, Isak S. Pretorius · South African Journal of Enology and Viticulture · 2019 · 248 citations · Full text

, , +17

1–5 of 218

Authors

750

  1. AL
    Aline Lonvaud‐Funel

    Université de Bordeaux, France

    11 publications · 922 citations

    11

    h-index

  2. PS
    Pilar Santamaría

    Universidad de La Rioja, Spain

    6 publications · 173 citations

    6

    h-index

  3. RL
    Rosa López

    Universidad de La Rioja, Spain

    6 publications · 173 citations

    6

    h-index

  4. MK
    Maria Kanellaki

    University of Patras, Greece

    6 publications · 154 citations

    6

    h-index

  5. JC
    Juan Carlos Mauricio

    University of Córdoba, Spain

    4 publications · 100 citations

    5

    h-index

1–5 of 750

Institutions

216

  1. Université de Bordeaux

    Bordeaux, France

    11 h-index

    32 publications

    2K citations

  2. Unité mixte de recherche Œnologie

    Villenave-d'Ornon, France

    11 h-index

    35 publications

    2K citations

  3. Universidad de La Rioja

    Logroño, Spain

    10 h-index

    50 publications

    2.9K citations

  4. University of Patras

    Pátrai, Greece

    9 h-index

    27 publications

    700 citations

  5. Gobierno de La Rioja

    Logroño, Spain

    7 h-index

    36 publications

    1K citations

  6. Stellenbosch University

    Stellenbosch, South Africa

    7 h-index

    17 publications

    1.9K citations

  7. University of Córdoba

    Córdoba, Spain

    7 h-index

    25 publications

    652 citations

  8. Australian Wine Research Institute

    Adelaide, Australia

    6 h-index

    17 publications

    1.3K citations

1–8 of 216

Venues

  1. Food Control

    14 publications · 654 citations

    13

    h-index

  2. Food Chemistry

    12 publications · 639 citations

    12

    h-index

  3. International Journal of Food Microbiology

    12 publications · 817 citations

    12

    h-index

  4. American Journal of Enology and Viticulture

    AJEV · 14 publications · 524 citations

    12

    h-index

  5. Journal of Applied Microbiology

    11 publications · 943 citations

    11

    h-index

1–5