Concepedia

Francisco M. Campos

FM

16

Publications

1.1K

Citations

14

H-Index

2003

Active since

Affiliations

Universidade Católica Portuguesa(Current)

University of Trás-os-Montes and Alto Douro

Universidade do Porto

Francisco M. Campos is an author at Universidade Católica Portuguesa specializing in microbiology, food microbiology, and food chemistry.

ORCID

Top concepts

Publications per year

2003–2020

16

Publications

16

Cell membrane damage induced by phenolic acids on wine lactic acid bacteria

Francisco M. Campos, José António Couto, A.R. Figueiredo et al. · International Journal of Food Microbiology · 2009 · 268 citations

, , +4

Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii

Francisco M. Campos, José António Couto, Tim Hogg · Journal of Applied Microbiology · 2003 · 198 citations

Ability of Lactic Acid Bacteria to Produce Volatile Phenols

José António Couto, Francisco M. Campos, Ana Rita Figueiredo et al. · American Journal of Enology and Viticulture · 2006 · 114 citations

, , +14

Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces

José António Couto, FILIPE KIALIL DA SILVA NEVES, Francisco M. Campos et al. · International Journal of Food Microbiology · 2005 · 84 citations · Full text

, , +6

Effect of phenolic aldehydes and flavonoids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii

Ana Rita Figueiredo, Francisco M. Campos, Víctor de Freitas et al. · Food Microbiology · 2007 · 79 citations

, , +8

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