Concepedia

Maret du Toit

MD

Statistics

Publications

63

Citations

4.2K

H-Index

39

Active since

1991

Affiliations

Stellenbosch University(Current)

Institute for Deciduous Fruit, Vines and Wine

Hochschule Geisenheim University

Maret du Toit is an author at Stellenbosch University specializing in agriculture, microbiology, and wine fermentation.

Publications per year

1991–2020

63

Publications

63

Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content

Maret du Toit, Charles M. A. P. Franz, Leon M. T. Dicks et al. · International Journal of Food Microbiology · 1998 · 251 citations

Life Sciences, Microbiology, Nutritional Sciences +15

Microbial Spoilage and Preservation of Wine: Using Weapons from Nature's Own Arsenal -A Review

Maret du Toit, Isak S. Pretorius · South African Journal of Enology and Viticulture · 2019 · 248 citations · Full text

Agriculture, Food Science, Microbiology +17

Lactobacillus: the Next Generation of Malolactic Fermentation Starter Cultures—an Overview

Maret du Toit, L. Engelbrecht, E. Lerm et al. · Food and Bioprocess Technology · 2010 · 247 citations

Agriculture, Biotechnology, Microbiology +14

Preliminary characterization of bacteriocins produced by Enterococcus faecium and Enterococcus faecalis isolated from pig faeces

Maret du Toit, Charles M. A. P. Franz, Leon M. T. Dicks et al. · Journal of Applied Microbiology · 2000 · 203 citations · Full text

Life Sciences, Microbiology, Bacteriology +7

Malolactic Fermentation: The ABC’s of MLF

E. Lerm, L. Engelbrecht, Maret du Toit · South African Journal of Enology and Viticulture · 2016 · 146 citations · Full text

Agriculture, Enology, Microbiology +17

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