Concepedia

E. Lerm

EL

3

Publications

463

Citations

3

H-Index

2010

Active since

Affiliations

Stellenbosch University(Current)

E. Lerm is an author at Stellenbosch University specializing in health sciences, microbiology, and lactic acid bacteria.

Top concepts

Publications per year

2010–2016

3

Publications

3

Lactobacillus: the Next Generation of Malolactic Fermentation Starter Cultures—an Overview

Maret du Toit, L. Engelbrecht, E. Lerm et al. · Food and Bioprocess Technology · 2010 · 243 citations

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Malolactic Fermentation: The ABC’s of MLF

E. Lerm, L. Engelbrecht, Maret du Toit · South African Journal of Enology and Viticulture · 2016 · 145 citations · Full text

, , +13

Selection and Characterisation of Oenococcus oeni and Lactobacillus plantarum South African Wine Isolates for Use as Malolactic Fermentation Starter Cultures

E. Lerm, L. Engelbrecht, Maret du Toit · South African Journal of Enology and Viticulture · 2016 · 75 citations · Full text

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