L. Engelbrecht

Lactobacillus: the Next Generation of Malolactic Fermentation Starter Cultures—an Overview

Maret du Toit, L. Engelbrecht, E. Lerm et al. · Food and Bioprocess Technology · 2010 · 243 citations

Probiotic, Next Generation, In Vitro Fermentation +5

Malolactic Fermentation: The ABC’s of MLF

E. Lerm, L. Engelbrecht, Maret du Toit · South African Journal of Enology and Viticulture · 2016 · 145 citations · Full text

Alcoholic Fermentation, Biosynthesis, Malolactic Fermentation +13

Selection and Characterisation of Oenococcus oeni and Lactobacillus plantarum South African Wine Isolates for Use as Malolactic Fermentation Starter Cultures

E. Lerm, L. Engelbrecht, Maret du Toit · South African Journal of Enology and Viticulture · 2016 · 75 citations · Full text

Managing Your Wine Fermentation to Reduce the Risk of Biogenic Amine Formation

Anita Yolandi Smit, L. Engelbrecht, Maret du Toit · Frontiers in Microbiology · 2012 · 28 citations · Full text

Biosynthesis, Biogenic Amine Formation, Food Fermentation +15

Combinatorial analysis of population dynamics, metabolite levels and malolactic fermentation in Saccharomyces cerevisiae/ Lachancea thermotolerans mixed fermentations

Samantha Fairbairn, L. Engelbrecht, Mathabatha Evodia Setati et al. · Food Microbiology · 2020 · 24 citations

Biology, Malolactic Fermentation, Combinatorial Analysis +8