Concepedia

Anita Yolandi Smit

AY

4

Publications

226

Citations

4

H-Index

2011

Active since

Affiliations

Stellenbosch University(Current)

Anita Yolandi Smit is an author at Stellenbosch University specializing in food fermentation, wine tasting, and biotechnology.

Top concepts

Publications per year

2011–2016

4

Publications

4

Biogenic Amines in Wine: Understanding the Headache

Anita Yolandi Smit, W.J. du Toit, Maret du Toit · South African Journal of Enology and Viticulture · 2016 · 122 citations · Full text

Evaluating the Influence of Malolactic Fermentation Inoculation Practices and Ageing on Lees on Biogenic Amine Production in Wine

Anita Yolandi Smit, Maret du Toit · Food and Bioprocess Technology · 2011 · 46 citations

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Evaluating the influence of maceration practices on biogenic amine formation in wine

Anita Yolandi Smit, W.J. du Toit, Maret du Toit · LWT · 2013 · 30 citations · Full text

Managing Your Wine Fermentation to Reduce the Risk of Biogenic Amine Formation

Anita Yolandi Smit, L. Engelbrecht, Maret du Toit · Frontiers in Microbiology · 2012 · 28 citations · Full text

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