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Impact of fermentation conditions on the physicochemical properties, fatty acid and cholesterol contents in salted-fermented hoki roe

DOI

50

Citations

27

References

2018

Year

Alaa El‐Din A. Bekhit, Ashley Duncan, Clara Shui Fern Bah, Isam A. Mohamed Ahmed, Fahad Al Juhaimi, Hesham F. Amin
Food Chemistry

References

YearCitations

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