Hesham F. Amin - Concepedia

Author

Hesham F. Amin

Also Known As

Amin F Hesham, H. Amin, Hesham Amin, Hesham F. Amin, Hesham F. Amin et al., Hesham HeshamF. Amin

Publications

167

Citations

H-Index

Concepts

All Affiliations

Hesham F. Amin is an author at Suez University specializing in health sciences, food preservatives, and aquaculture.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	84
2	Engineering	2	2	34
3	Biochemistry	2	2	71
4	Environmental Engineering	2	2	34
5	Metabolism	1	1	21

Hesham F. Amin

Publications

127

Citations

H-Index

Page 1

	Year	Citations
Impact of fermentation conditions on the physicochemical properties, fatty acid and cholesterol contents in salted-fermented hoki roe Alaa El‐Din A. Bekhit, Ashley Duncan, Clara Shui Fern Bah, Food Chemistry Food ChemistryNutritionFood FermentationBiochemistryCholesterol Contents	2018	50
Bioaccumulation of Heavy Metals in Fish, Squids and Crustaceans from the Red Sea, Jeddah Coast, Saudi Arabia Alaa M. Younis, Hesham F. Amin, Ali Alkaladi, Open Journal of Marine Science	2015	43
Effect of different hydrolysis methods on composition and functional properties of fish protein hydrolysate obtained from Bigeye tuna waste Tasneem K. Abd El‐Rady, Al‐Azab Tahoun, Mohamed Abdin, International Journal of Food Science & Technology EngineeringFood BiophysicsAquatic Food SystemBiosynthesisAmino Acid Profile	2023	21
Effect of technological processing on the safety of Indian mackerel (Rastrelliger kangurata) from Suez, Egypt Hesham F. Amin, Omaima OmaimaM. Ahmed, Abdel-Hamied M. Rasmey, Egyptian Journal of Aquatic Biology and Fisheries EngineeringIndian MackerelFood Processing FacilitiesFish Products.theAquaculture	2018	13

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