Hesham F. Amin

Impact of fermentation conditions on the physicochemical properties, fatty acid and cholesterol contents in salted-fermented hoki roe

Alaa El‐Din A. Bekhit, Ashley Duncan, Clara Shui Fern Bah et al. · Food Chemistry · 2018 · 50 citations

Food Chemistry, Nutrition, Food Fermentation +7

Bioaccumulation of Heavy Metals in Fish, Squids and Crustaceans from the Red Sea, Jeddah Coast, Saudi Arabia

Alaa M. Younis, Hesham F. Amin, Ali Alkaladi et al. · Open Journal of Marine Science · 2015 · 43 citations · Full text

Effect of different hydrolysis methods on composition and functional properties of fish protein hydrolysate obtained from Bigeye tuna waste

Tasneem K. Abd El‐Rady, Al‐Azab Tahoun, Mohamed Abdin et al. · International Journal of Food Science & Technology · 2023 · 21 citations

Engineering, Food Biophysics, Aquatic Food System +21

Effect of technological processing on the safety of Indian mackerel (Rastrelliger kangurata) from Suez, Egypt

Hesham F. Amin, Omaima OmaimaM. Ahmed, Abdel-Hamied M. Rasmey et al. · Egyptian Journal of Aquatic Biology and Fisheries · 2018 · 13 citations · Full text

Engineering, Indian Mackerel, Food Processing Facilities +18