Mohamed Abdin - Concepedia

Author

Mohamed Abdin

Agricultural Research Center ORCID

Also Known As

Abdin, Mohamed, M. Abdin, MOHAMED ABDIN, MOHAMED ABDİN, Mohamed Abdin

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Agricultural Research Center Nanjing Agricultural University Kafrelsheikh University Suez Canal University Ain Shams University Hospital

About

Mohamed Abdin is an author at Agricultural Research Center specializing in biotechnology, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	14	530
2	Health Sciences	12	14	494
3	Biochemistry	8	8	237
4	Medicine	4	4	118
5	Biomedical Engineering	1	1	75

Mohamed Abdin

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Production and characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea hull polysaccharides Hafiz Muhammad Saleem Akhtar, Asad Riaz, Yahya S. Hamed, International Journal of Biological Macromolecules Edible FilmCmc-based AntioxidantBiotechnologyPolysaccharideMicrobiology	2018	155
Effect of Chinese chives (Allium tuberosum) addition to carboxymethyl cellulose based food packaging films Asad Riaz, Camel Lagnika, Hao Luo, Carbohydrate Polymers Food ChemistryMaterials ScienceChemical EngineeringFood Packaging FilmsFood Packaging	2020	97
Preparation and Characterization of Chitosan/Gelatin-Based Active Food Packaging Films Containing Apple Peel Nanoparticles Asad Riaz, Camel Lagnika, Mohamed Abdin, Journal of Polymers and the Environment Food ChemistryMaterials ScienceEdible FilmFood PackagingEngineering	2019	75
Composite films based on carboxy methyl cellulose and sodium alginate incorporated Thymus vulgaris purified leaves extract for food application: Assessment, antimicrobial and antioxidant properties Mohamed Abdin, Mostafa Mabrouk, Laila El-Sebaiy, International Journal of Biological Macromolecules Food ChemistryChemical EngineeringEdible FilmEdible PackagingComposite Films	2023	58
Physicochemical, functional, structural, thermal characterization and α-amylase inhibition of polysaccharides from chickpea (Cicer arietinum L.) hulls Hafiz Muhammad Saleem Akhtar, Mohamed Abdin, Yahya S. Hamed, LWT EngineeringBiochemistryGlycobiologyBiotechnologyThermal Characterization	2019	50
Extraction, purification by macrospores resin and in vitro antioxidant activity of flavonoids from Moringa oliefera leaves Yahya S. Hamed, Mohamed Abdin, Hafiz Muhammad Saleem Akhtar, South African Journal of Botany Flavonoids CompoundsBiomanufacturingMacrospores ResinMoringa Oliefera LeavesFlavonoids Extraction	2019	48
Production and Characterization of Sodium Alginate/Gum Arabic Based Films Enriched with Syzygium cumini Seeds Extracts for Food Application Mohamed Abdin, A. E. El-Beltagy, M.E.A. El-Sayed, Journal of Polymers and the Environment Food ChemistrySodium Alginate/gum ArabicEdible FilmHealth SciencesEdible Packaging	2021	48
Two‐Steps of Gelation System Enhanced the Stability of Syzygium cumini Anthocyanins by Encapsulation with Sodium Alginate, Maltodextrin, Chitosan and Gum Arabic Mohamed Abdin, Mohamed Abdelbaset Salama, R. Gawad, Journal of Polymers and the Environment Food ChemistryBiopolymer GelEngineeringNatural PolymerBiochemistry	2021	44
Active Bio-composite Sodium Alginate/Maltodextrin Packaging Films for Food Containing Azolla pinnata Leaves Extract as Natural Antioxidant Mohamed Eltabakh, Hannan Kassab, Waleed Badawy, Journal of Polymers and the Environment Edible FilmFood PackagingEdible PackagingBiotechnologyNatural Antioxidant	2021	40
Antioxidant and anti-inflammatory activities of target anthocyanins di-glucosides isolated from<i>Syzygium cumini</i>pulp by high speed counter-current chromatography Mohamed Abdin, Yahya S. Hamed, Hafiz Muhammad Saleem Akhtar, Journal of Food Biochemistry	2020	38

Page 1