Yahya S. Hamed - Concepedia

Author

Yahya S. Hamed

Suez Canal University ORCID

Also Known As

Hamed, Yahya S., Y.S. Hamed, Yahya S. Hamed, Yahya Hamed, Yahya S Hamed, Yahya S. Hamed, Yahya Saud Hamed

Publications

718

Citations

H-Index

Concepts

All Affiliations

Suez Canal University Nanjing Agricultural University Agricultural Research Center Zhejiang University of Technology Nanjing Normal University

About

Yahya S. Hamed is an author at Suez Canal University specializing in biotechnology, engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	245
2	Medicine	5	5	142
3	Health Sciences	1	1	28
4	Natural Sciences	1	1	16
5	Public Health	1	1	10

Yahya S. Hamed

Publications

625

Citations

H-Index

Page 1

	Year	Citations
Production and characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea hull polysaccharides Hafiz Muhammad Saleem Akhtar, Asad Riaz, Yahya S. Hamed, International Journal of Biological Macromolecules Edible FilmCmc-based AntioxidantBiotechnologyPolysaccharideMicrobiology	2018	155
Immobilization of β-Glucosidase from Thermatoga maritima on Chitin-functionalized Magnetic Nanoparticle via a Novel Thermostable Chitin-binding Domain Fawze Alnadari, Yemin Xue, Liang Zhou, Scientific Reports	2020	55
Physicochemical, functional, structural, thermal characterization and α-amylase inhibition of polysaccharides from chickpea (Cicer arietinum L.) hulls Hafiz Muhammad Saleem Akhtar, Mohamed Abdin, Yahya S. Hamed, LWT EngineeringBiochemistryGlycobiologyBiotechnologyThermal Characterization	2019	50
Extraction, purification by macrospores resin and in vitro antioxidant activity of flavonoids from Moringa oliefera leaves Yahya S. Hamed, Mohamed Abdin, Hafiz Muhammad Saleem Akhtar, South African Journal of Botany Flavonoids CompoundsBiomanufacturingMacrospores ResinMoringa Oliefera LeavesFlavonoids Extraction	2019	48
Antioxidant and anti-inflammatory activities of target anthocyanins di-glucosides isolated from<i>Syzygium cumini</i>pulp by high speed counter-current chromatography Mohamed Abdin, Yahya S. Hamed, Hafiz Muhammad Saleem Akhtar, Journal of Food Biochemistry	2020	38
Enhanced physical properties, antioxidant and antibacterial activity of bio-composite films composed from carboxymethyl cellulose and polyvinyl alcohol incorporated with broccoli sprout seed extract for butter packaging Azizah A. Alshehri, Yahya S. Hamed, Reham M. Kamel, International Journal of Biological Macromolecules Butter PackagingEdible FilmEngineeringEdible PackagingAntibacterial Activity	2023	36
Synergistic inhibition of isolated flavonoids from Moringa oleifera leaf on α-glucosidase activity Yahya S. Hamed, Mohamed Abdin, Ahmed M. Rayan, LWT BiochemistryIsolated FlavonoidsSynergistic InhibitionPhytochemicalPhytochemistry	2021	35
Positive effects of extracellular polysaccharides from Paecilomyces hepiali on immune-enhancing properties by regulating gut microbiota in cyclophosphamide-induced mice Baoming Tian, Yuezhi Jiang, Renjian Liu, International Journal of Biological Macromolecules InflammationProbioticDysbiosisPaecilomyces HepialiMucosal Immunology	2024	34
Extraction optimisation, antioxidant activity and inhibition on α‐amylase and pancreatic lipase of polyphenols from the seeds of <i>Syzygium cumini</i> Mohamed Abdin, Yahya S. Hamed, Hafiz Muhammad Saleem Akhtar, International Journal of Food Science & Technology EngineeringAntioxidant ActivityExtraction OptimisationPolyphenolicsFood Chemistry	2019	29
Development of chitosan-based edible film incorporated with purified flavonoids from Moringa oleifera: Structural, thermal, antibacterial activity and application Yahya S. Hamed, Khloud R. Hassan, Hafiz Muhammad Ahsan, Food Chemistry Food ChemistryEdible FilmEngineeringEdible PackagingAntibacterial Activity	2024	29

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