Publication | Closed Access

Physicochemical, functional, structural, thermal characterization and α-amylase inhibition of polysaccharides from chickpea (Cicer arietinum L.) hulls

EngineeringBiochemistryGlycobiologyBiotechnologyThermal CharacterizationPolysaccharideEnzymatic Modificationα-Amylase InhibitionCarbohydrate-protein InteractionBiomolecular Engineering