Xiaoxiong Zeng

Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols

Asad Riaz, Shicheng Lei, Hafiz Muhammad Saleem Akhtar et al. · International Journal of Biological Macromolecules · 2018 · 454 citations

Food Chemistry, Antimicrobial Packaging, Apple Peel Polyphenols +9

Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea

Guijie Chen, Minhao Xie, Peng Wan et al. · Food Chemistry · 2017 · 404 citations

Dysbiosis, Food Fermentation, In Vitro Fermentation +11

Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice

Yujia Peng, Yamei Yan, Peng Wan et al. · Free Radical Biology and Medicine · 2019 · 370 citations

Inflammation, Lycium Ruthenicum Murray, Dysbiosis +10

Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum

Hong Ye, Keqi Wang, Zhou Chun-hong et al. · Food Chemistry · 2008 · 369 citations

Antioxidant Activities, Phytochemical, Polysaccharide +3

Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer

Minhao Xie, Bing Hu, Yan Wang et al. · Journal of Agricultural and Food Chemistry · 2014 · 326 citations

Mixed Biopolymers, Biomanufacturing, Engineering +10