Yujia Peng - Concepedia

Author

Yujia Peng

Nanjing Agricultural University

Also Known As

Yu-Jia Peng, Yujia Peng

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Nanjing Agricultural University Hunan Agricultural University Ningxia Academy of Agriculture and Forestry Sciences Nanjing University of Finance and Economics Ningxia Medical University

About

Yujia Peng is an author at Nanjing Agricultural University specializing in medicine, microbiome, and intestinal microbiota.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	16	1.4K
2	Health Sciences	5	5	349
3	Biochemistry	2	2	49
4	Biology	2	2	216
5	Public Health	1	1	126

Yujia Peng

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice Yujia Peng, Yamei Yan, Peng Wan, Free Radical Biology and Medicine InflammationLycium Ruthenicum MurrayDysbiosisMedicineAnti-inflammatory Properties	2019	370
In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum Yu Ding, Yamei Yan, Yujia Peng, International Journal of Biological Macromolecules Simulated SalivaFood FermentationIn Vitro FermentationFood DigestionVitro Digestion	2018	273
Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo Yujia Peng, Yamei Yan, Peng Wan, Food Research International BiologyNutritionLycium Ruthenicum MurrayDysbiosisProbiotic	2019	126
Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression Dan Chen, Guijie Chen, Yu Ding, Journal of Functional Foods InflammationCamellia Sinensis L.Mucosal ImmunologyMedicineImmunology	2019	104
Effects of anthocyanins from the fruit of Lycium ruthenicum Murray on intestinal microbiota Yamei Yan, Yujia Peng, Jilong Tang, Journal of Functional Foods BiologyProbioticLycium Ruthenicum MurrayPlant-microbe InteractionMicrobial Ecology	2018	90
2-<i>O</i>-β-<scp>d</scp>-Glucopyranosyl-<scp>l</scp>-ascorbic Acid, an Ascorbic Acid Derivative Isolated from the Fruits of <i>Lycium Barbarum</i> L., Modulates Gut Microbiota and Palliates Colitis in Dextran Sodium Sulfate-Induced Colitis in Mice Kaiyin Huang, Wei Dong, Wanyu Liu, Journal of Agricultural and Food Chemistry	2019	87
Modulation of gut microbiota by Ilex kudingcha improves dextran sulfate sodium-induced colitis Peng Wan, Yujia Peng, Guijie Chen, Food Research International InflammationMucosal ImmunologyGut MicrobiologyImmunologyGastroenterology	2019	75
Simulated digestion and fermentation in vitro with human gut microbiota of polysaccharides from Coralline pilulifera Yidan Wang, Guijie Chen, Yujia Peng, LWT ProbioticCoralline PiluliferaDysbiosisIn Vitro FermentationPolysaccharide	2018	65
Structural Characterization and Immunostimulatory Activity of Heteropolysaccharides from Fuzhuan Brick Tea Guijie Chen, Yixun Bai, Ziqi Zeng, Journal of Agricultural and Food Chemistry	2021	59
The Main Anthocyanin Monomer from Lycium ruthenicum Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal Barrier Peiyun Liu, Wangting Zhou, Weiqi Xu, Foods	2021	50

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