Yujia Peng

Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice

Yujia Peng, Yamei Yan, Peng Wan et al. · Free Radical Biology and Medicine · 2019 · 370 citations

Inflammation, Lycium Ruthenicum Murray, Dysbiosis +10

In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum

Yu Ding, Yamei Yan, Yujia Peng et al. · International Journal of Biological Macromolecules · 2018 · 273 citations

Simulated Saliva, Food Fermentation, In Vitro Fermentation +10

Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo

Yujia Peng, Yamei Yan, Peng Wan et al. · Food Research International · 2019 · 126 citations

Biology, Nutrition, Lycium Ruthenicum Murray +12

Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression

Dan Chen, Guijie Chen, Yu Ding et al. · Journal of Functional Foods · 2019 · 104 citations · Full text

Inflammation, Camellia Sinensis L., Mucosal Immunology +8

Effects of anthocyanins from the fruit of Lycium ruthenicum Murray on intestinal microbiota

Yamei Yan, Yujia Peng, Jilong Tang et al. · Journal of Functional Foods · 2018 · 90 citations · Full text

Biology, Probiotic, Lycium Ruthenicum Murray +7