Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo

Yujia Peng, Yamei Yan, Peng Wan, Wei Dong, Kaiyin Huang, Linwu Ran, Jia Mi, Lu Lu, Xiaoxiong Zeng, Youlong Cao

Food Research International · 2019 · 127 citations · 45 references

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