Jia Mi

Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice

Yujia Peng, Yamei Yan, Peng Wan et al. · Free Radical Biology and Medicine · 2019 · 370 citations

Inflammation, Lycium Ruthenicum Murray, Dysbiosis +10

In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum

Yu Ding, Yamei Yan, Yujia Peng et al. · International Journal of Biological Macromolecules · 2018 · 273 citations

Simulated Saliva, Food Fermentation, In Vitro Fermentation +10

Modulating effects of polysaccharides from the fruits of<i>Lycium barbarum</i>on the immune response and gut microbiota in cyclophosphamide-treated mice

Yu Ding, Yamei Yan, Dan Chen et al. · Food & Function · 2019 · 199 citations

Dysbiosis, Microbial Pathogens, Host-microbe Interactions +21

Simulated Digestion and Fermentation in Vitro by Human Gut Microbiota of Polysaccharides from Bee Collected Pollen of Chinese Wolfberry

Wangting Zhou, Yamei Yan, Jia Mi et al. · Journal of Agricultural and Food Chemistry · 2018 · 174 citations

Biology, Probiotic, Chinese Wolfberry +14

Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo

Yujia Peng, Yamei Yan, Peng Wan et al. · Food Research International · 2019 · 126 citations

Biology, Nutrition, Lycium Ruthenicum Murray +12