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In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum

Simulated SalivaFood FermentationIn Vitro FermentationFood DigestionVitro DigestionFood MicrobiologyHuman Gut MicrobiotaMicrobiologyDigestive TractMicrobiomeIntestinal MicrobiotaMedicineHealth Sciences