Kaiyin Huang

Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo

Yujia Peng, Yamei Yan, Peng Wan et al. · Food Research International · 2019 · 126 citations

Biology, Nutrition, Lycium Ruthenicum Murray +12

2-<i>O</i>-β-<scp>d</scp>-Glucopyranosyl-<scp>l</scp>-ascorbic Acid, an Ascorbic Acid Derivative Isolated from the Fruits of <i>Lycium Barbarum</i> L., Modulates Gut Microbiota and Palliates Colitis in Dextran Sodium Sulfate-Induced Colitis in Mice

Kaiyin Huang, Wei Dong, Wanyu Liu et al. · Journal of Agricultural and Food Chemistry · 2019 · 87 citations

Effects of polysaccharides from bee collected pollen of Chinese wolfberry on immune response and gut microbiota composition in cyclophosphamide-treated mice

Ya Zhao, Yamei Yan, Wangting Zhou et al. · Journal of Functional Foods · 2020 · 87 citations · Full text

Dysbiosis, Immunotoxicology, Microbial Pathogens +21

Modulation of gut microbiota by Ilex kudingcha improves dextran sulfate sodium-induced colitis

Peng Wan, Yujia Peng, Guijie Chen et al. · Food Research International · 2019 · 75 citations

Inflammation, Mucosal Immunology, Gut Microbiology +10

Ascorbic Acid Derivative 2-<i>O</i>-β-<scp>d</scp>-Glucopyranosyl-<scp>l</scp>-Ascorbic Acid from the Fruit of <i>Lycium barbarum</i> Modulates Microbiota in the Small Intestine and Colon and Exerts an Immunomodulatory Effect on Cyclophosphamide-Treated BALB/c Mice

Kaiyin Huang, Yamei Yan, Dan Chen et al. · Journal of Agricultural and Food Chemistry · 2020 · 55 citations