Statistics
Publications
17
Citations
2K
H-Index
14
Active since
2013
Shicheng Lei is an author at Nanjing Agricultural University specializing in food science, food processing, and agriculture.
Publications per year
2013–2024
17
17
Asad Riaz, Shicheng Lei, Hafiz Muhammad Saleem Akhtar et al. · International Journal of Biological Macromolecules · 2018 · 471 citations
Effect of ultrasound on different quality parameters of apple juice
Muhammad Abid, Saqib Jabbar, Tao Wu et al. · Ultrasonics Sonochemistry · 2013 · 317 citations
Thermosonication as a potential quality enhancement technique of apple juice
Muhammad Abid, Saqib Jabbar, Bing Hu et al. · Ultrasonics Sonochemistry · 2013 · 229 citations
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