Shicheng Lei

Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols

Asad Riaz, Shicheng Lei, Hafiz Muhammad Saleem Akhtar et al. · International Journal of Biological Macromolecules · 2018 · 454 citations

Food Chemistry, Antimicrobial Packaging, Apple Peel Polyphenols +9

Effect of ultrasound on different quality parameters of apple juice

Muhammad Abid, Saqib Jabbar, Tao Wu et al. · Ultrasonics Sonochemistry · 2013 · 312 citations

Power Ultrasound, Food Engineering, Food Processing +5

Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice

Muhammad Abid, Saqib Jabbar, Tao Wu et al. · Ultrasonics Sonochemistry · 2013 · 229 citations

Food Chemistry, Polyphenolic Compounds, Ripening +4

Thermosonication as a potential quality enhancement technique of apple juice

Muhammad Abid, Saqib Jabbar, Bing Hu et al. · Ultrasonics Sonochemistry · 2013 · 226 citations

Food Chemistry, Engineering, Biotechnology +9

Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions

Muhammad Saeeduddin, Muhammad Abid, Saqib Jabbar et al. · LWT · 2015 · 176 citations

Food Preservation, Pear Juice, Food Processing +5