Fawze Alnadari

Immobilization of β-Glucosidase from Thermatoga maritima on Chitin-functionalized Magnetic Nanoparticle via a Novel Thermostable Chitin-binding Domain

Fawze Alnadari, Yemin Xue, Liang Zhou et al. · Scientific Reports · 2020 · 57 citations · Full text

Life Sciences, Biochemistry, Biotechnology +15

Prediction and evaluation of the 3D structure of Macadamia integrifolia antimicrobial protein 2 (MiAMP2) and its interaction with palmitoleic acid or oleic acid: An integrated computational approach

Fei Pan, Lei Zhao, Shengbao Cai et al. · Food Chemistry · 2021 · 52 citations

Life Sciences, Bioinformatics, Biomolecular Modeling +9

A novel carboxymethyl cellulose/gum xanthan and citric acid-based film that enhances the precision of blackcurrant anthocyanin-induced color detection for beef spoilage tracking

Muhammad Yar, Isaiah Henry Ibeogu, Hadiza Kabir Bako et al. · Food Chemistry · 2024 · 47 citations

Agriculture, Bioengineering, Food Science +17

Two‐Steps of Gelation System Enhanced the Stability of Syzygium cumini Anthocyanins by Encapsulation with Sodium Alginate, Maltodextrin, Chitosan and Gum Arabic

Mohamed Abdin, Mohamed Abdelbaset Salama, R. Gawad et al. · Journal of Polymers and the Environment · 2021 · 46 citations

Agriculture, Biochemistry, Food Science +16

Physicochemical Characterization, Molecular Modeling, and Applications of Carboxymethyl Chitosan-Based Multifunctional Films Combined with Gum Arabic and Anthocyanins

Fawze Alnadari, Sam Al‐Dalali, Fei Pan et al. · Food and Bioprocess Technology · 2023 · 40 citations

Natural Sciences, Materials Engineering, Materials Science +16