Concepedia

Camel Lagnika

CL

Statistics

Publications

24

Citations

1.4K

H-Index

20

Active since

2011

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Jiangsu Academy of Agricultural Sciences

Université d'Abomey-Calavi

Nanjing Agricultural University

Camel Lagnika is an author at State Key Laboratory of Food Science and Technology specializing in food science, agriculture, and food chemistry.

Publications per year

2011–2024

24

Publications

24

Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application

Asad Riaz, Camel Lagnika, Hao Luo et al. · International Journal of Biological Macromolecules · 2020 · 227 citations

Agriculture, Food Science, Materials Science +17

A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods

Yayuan Xu, Yadong Xiao, Camel Lagnika et al. · Food Chemistry · 2019 · 175 citations

Agriculture, Food Science, Nutritional Sciences +17

Effects of ultrasound and high pressure argon on physico-chemical properties of white mushrooms (Agaricus bisporus) during postharvest storage

Camel Lagnika, Min Zhang, Kebitsamang Joseph Mothibe · Postharvest Biology and Technology · 2013 · 135 citations

Agriculture, Food Science, Horticultural Sciences +13

Effect of Chinese chives (Allium tuberosum) addition to carboxymethyl cellulose based food packaging films

Asad Riaz, Camel Lagnika, Hao Luo et al. · Carbohydrate Polymers · 2020 · 102 citations

Agriculture, Food Science, Materials Engineering +16

Preparation and Characterization of Chitosan/Gelatin-Based Active Food Packaging Films Containing Apple Peel Nanoparticles

Asad Riaz, Camel Lagnika, Mohamed Abdin et al. · Journal of Polymers and the Environment · 2019 · 78 citations

Agriculture, Food Science, Materials Science +10

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