Yadong Xiao

A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods

Yayuan Xu, Yadong Xiao, Camel Lagnika et al. · Food Chemistry · 2019 · 175 citations

Agriculture, Food Science, Nutritional Sciences +17

Thermal degradation kinetics of all-trans and cis-carotenoids in a light-induced model system

Yadong Xiao, Dajing Li, Jiangfeng Song et al. · Food Chemistry · 2017 · 104 citations

Life Sciences, Biochemistry, Chemistry +13

Protective Effects of Blueberry Anthocyanins against H₂O₂-Induced Oxidative Injuries in Human Retinal Pigment Epithelial Cells

Wuyang Huang, Han Wu, Dajing Li et al. · Journal of Agricultural and Food Chemistry · 2018 · 100 citations

Life Sciences, Biochemistry, Botany +17

A numerical investigation on energy characteristics of centrifugal pump for cavitation flow using entropy production theory

Xiaolin Wang, Yong Wang, Houlin Liu et al. · International Journal of Heat and Mass Transfer · 2022 · 94 citations

Engineering, Mechanical Engineering, Physics +15

Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of apples

Lei Feng, Yayuan Xu, Yadong Xiao et al. · Food Chemistry · 2020 · 85 citations

Agriculture, Food Science, Horticultural Sciences +17