Han Wu

Kombucha fermentation enhances the health-promoting properties of soymilk beverage

Xiudong Xia, Yiqiang Dai, Han Wu et al. · Journal of Functional Foods · 2019 · 126 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Protective Effects of Blueberry Anthocyanins against H₂O₂-Induced Oxidative Injuries in Human Retinal Pigment Epithelial Cells

Wuyang Huang, Han Wu, Dajing Li et al. · Journal of Agricultural and Food Chemistry · 2018 · 100 citations

Life Sciences, Biochemistry, Botany +17

Mung bean (Vigna radiata) as probiotic food through fermentation with Lactobacillus plantarum B1-6

Han Wu, Xin Rui, Wei Li et al. · LWT · 2015 · 99 citations

Agriculture, Food Science, Microbiology +14

Whole-grain oats (<i>Avena sativa</i>L.) as a carrier of lactic acid bacteria and a supplement rich in angiotensin I-converting enzyme inhibitory peptides through solid-state fermentation

Han Wu, Xin Rui, Wei Li et al. · Food & Function · 2018 · 85 citations

Agriculture, Nutrition, Nutritional Sciences +17

The PHENIX experiment at RHIC

D. P. Morrison, Y. Akiba, O Alford et al. · Nuclear Physics A · 1998 · 79 citations · Full text

Natural Sciences, Physics, Nuclear Physics +2