Concepedia

Author

Xiudong Xia

Jiangsu Academy of Agricultural SciencesORCID

Also Known As

X L Xia, X.L. Xia, Xia X, Xia Xiudong, Xindong Xia, Xiu-Dong Xia, Xiu-dong XIA, Xiudong Xia

82

Publications

1.9K

Citations

25

H-Index

74

Concepts

All Affiliations

Jiangsu Academy of Agricultural SciencesNanjing Agricultural UniversityJiangsu University
XX

About

Xiudong Xia is an author at Jiangsu Academy of Agricultural Sciences specializing in microbiology, medicine, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

14

16

795

2

Health Sciences

11

11

505

3

Engineering

7

7

279

4

Public Health

6

6

256

5

Natural Sciences

1

1

13

Xiudong Xia

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41

Publications

1.8K

Citations

25

H-Index

YearCitations

Rice nitrate transporter OsNPF2.4 functions in low-affinity acquisition and long-distance transport

Xiudong Xia, Xiaorong Fan, Wei Jia,

Journal of Experimental Botany

2014

204

Inhibition of colony-stimulating factor-1 promoter activity by the product of the Wilms' tumor locus.

Melvyn A. Harrington, Bruce W. Konicek, An Song,

Journal of Biological Chemistry

1993

171

Structural Characterization and Anticancer Activity of Cell-Bound Exopolysaccharide from <i>Lactobacillus helveticus</i> MB2-1

Wei Li, Xiudong Xia, Weizhi Tang,

Journal of Agricultural and Food Chemistry

2015

134

Kombucha fermentation enhances the health-promoting properties of soymilk beverage

Xiudong Xia, Yiqiang Dai, Han Wu,

Journal of Functional Foods

2019

117

Novel bacteriocin produced by Lactobacillus alimentarius FM-MM 4 from a traditional Chinese fermented meat Nanx Wudl: Purification, identification and antimicrobial characteristics

Yanxin Hu, Xiaoli Liu, Chengjun Shan,

Food Control

2017

83

A systematic optimization of medium chain fatty acid biosynthesis via the reverse beta-oxidation cycle in Escherichia coli

Junjun Wu, Xia Zhang, Xiudong Xia,

Metabolic Engineering

2017

83

Characterization of a novel polysaccharide with anti-colon cancer activity from Lactobacillus helveticus MB2-1

Wei Li, Weizhi Tang, Juan Ji,

Carbohydrate Research

2015

72

Composition, antioxidant activity, and neuroprotective effects of anthocyanin-rich extract from purple highland barley bran and its promotion on autophagy

Yongzhu Zhang, Liqing Yin, Lu Huang,

Food Chemistry

2020

67

Synergetic effects of Lactobacillus plantarum and Rhizopus oryzae on physicochemical, nutritional and antioxidant properties of whole-grain oats (Avena sativa L.) during solid-state fermentation

Han Wu, Hao-Nan Liu, Aimin Ma,

LWT

2021

56

Probiotic potential of Lactobacillus paracasei FM-LP-4 isolated from Xinjiang camel milk yoghurt

Ying Wang, Jianzhong Zhou, Xiudong Xia,

International Dairy Journal

2016

54

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