41
Publications
1.8K
Citations
25
H-Index
1993
Active since
Xiudong Xia is an author at Jiangsu Academy of Agricultural Sciences specializing in microbiology, medicine, and health sciences.
Top concepts
MicrobiologyMedicineHealthBiotechnologyFood FermentationFood ChemistryEngineeringFood MicrobiologyFood SafetyBiochemistry
Publications per year
1993–2024
41
41
Kombucha fermentation enhances the health-promoting properties of soymilk beverage
Xiudong Xia, Yiqiang Dai, Han Wu et al. · Journal of Functional Foods · 2019 · 117 citations · Full text
Yanxin Hu, Xiaoli Liu, Chengjun Shan et al. · Food Control · 2017 · 83 citations
Antimicrobial Susceptibility, Food Fermentation, Antibiotics +12
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1–5 of 41