Statistics
Publications
15
Citations
470
H-Index
11
Active since
2019
Yiqiang Dai is an author at Jiangsu Academy of Agricultural Sciences specializing in agriculture, food science, and food microbiology.
Publications per year
2019–2025
15
15
Kombucha fermentation enhances the health-promoting properties of soymilk beverage
Xiudong Xia, Yiqiang Dai, Han Wu et al. · Journal of Functional Foods · 2019 · 126 citations · Full text
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