Concepedia

Publication | Open Access

Kombucha fermentation enhances the health-promoting properties of soymilk beverage

DOIFull Paper Access

117

Citations

79

References

2019

Year

Xiudong Xia, Yiqiang Dai, Han Wu, Xiaoli Liu, Ying Wang, Liqing Yin, Zhe Wang, Xiaonan Li, Jianzhong Zhou
Journal of Functional Foods

References

YearCitations

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