Xiaoli Liu

Kombucha fermentation enhances the health-promoting properties of soymilk beverage

Xiudong Xia, Yiqiang Dai, Han Wu et al. · Journal of Functional Foods · 2019 · 126 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Effect of hydroxyacetic acid on the water resistance of magnesium oxychloride cement

Xueru Luo, Wenqiang Fan, Chunqing Li et al. · Construction and Building Materials · 2020 · 103 citations

Engineering, Building Science, Geological Engineering +15

Improvement of the phenolic content, antioxidant activity, and nutritional quality of tofu fermented with Actinomucor elegans

Liqing Yin, Yongzhu Zhang, Han Wu et al. · LWT · 2020 · 45 citations

Agriculture, Food Science, Nutritional Sciences +17

Carbohydrates-tailored phase tunable systems composed of ionic liquids and water

Yuhaun Chen, Yige Wang, Qingyan Cheng et al. · The Journal of Chemical Thermodynamics · 2009 · 43 citations · Full text

Natural Sciences, Chemistry, Materials Science +14

Effect of Citrus wilsonii Tanaka extract combined with alginate-calcium coating on quality maintenance of white shrimps (Litopenaeus vannamei Boone)

Xiaoli Liu, Yangyang Jia, Yanxin Hu et al. · Food Control · 2016 · 41 citations

Agriculture, Food Science, Food Preservation +7