Dajing Li

Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application

Asad Riaz, Camel Lagnika, Hao Luo et al. · International Journal of Biological Macromolecules · 2020 · 210 citations

Root Extract, Chemical Engineering, Edible Film +8

Evaluation of freeze drying combined with microwave vacuum drying for functional okra snacks: Antioxidant properties, sensory quality, and energy consumption

Ning Jiang, Chunquan Liu, Dajing Li et al. · LWT · 2017 · 205 citations

Energy Consumption, Nutrition, Food Analysis +10

A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods

Yayuan Xu, Yadong Xiao, Camel Lagnika et al. · Food Chemistry · 2019 · 168 citations

Food Chemistry, Nutrition, Food Composition +7

Antioxidant and Anti‐Inflammatory Effects of Blueberry Anthocyanins on High Glucose‐Induced Human Retinal Capillary Endothelial Cells

Wuyang Huang, Zheng Yan, Dajing Li et al. · Oxidative Medicine and Cellular Longevity · 2018 · 153 citations · Full text

Optimized microwave-assisted extraction of total phenolics (TP) from Ipomoea batatas leaves and its antioxidant activity

Jiangfeng Song, Dajing Li, Chunquan Liu et al. · Innovative Food Science & Emerging Technologies · 2011 · 114 citations

Chemical Engineering, Engineering, Total Phenolics +6