Concepedia

Zhi Chai

ZC

13

Publications

644

Citations

12

H-Index

2017

Active since

Affiliations

Jiangsu Academy of Agricultural Sciences(Current)

Jiangsu University

University of Manitoba

Nantong University

Chinese Academy of Sciences

Zhi Chai is an author at Jiangsu Academy of Agricultural Sciences specializing in food chemistry, biochemistry, and health sciences.

Top concepts

Food ChemistryBiochemistryHealthBotanyNutritionMetabolismPhysiologyOxidative StressMedicineNanomedicine

Publications per year

2017–2023

13

Publications

13

Blueberry anthocyanins: An updated review on approaches to enhancing their bioavailability

Daniela D. Herrera‐Balandrano, Zhi Chai, Trust Beta et al. · Trends in Food Science & Technology · 2021 · 149 citations

Biology, Food Chemistry, Updated Review +4

Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies

Daniela D. Herrera‐Balandrano, Zhi Chai, Ruth Paulina Hutabarat et al. · Redox Biology · 2021 · 105 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +15

A comparative analysis on the anthocyanin composition of 74 blueberry cultivars from China

Zhi Chai, Daniela D. Herrera‐Balandrano, Hong Yu et al. · Journal of Food Composition and Analysis · 2021 · 77 citations

Food Chemistry, Botany, Blueberry Cultivars +4

Preparation, characterization, antioxidant activity and protective effect against cellular oxidative stress of polysaccharide from Cynanchum auriculatum Royle ex Wight

Zhi Chai, Wuyang Huang, Xue Qiang Zhao et al. · International Journal of Biological Macromolecules · 2018 · 56 citations

Polyphenolics, Biochemistry, Antioxidant Activity +6

Blueberry leaves from 73 different cultivars in southeastern China as nutraceutical supplements rich in antioxidants

Han Wu, Zhi Chai, Ruth Paulina Hutabarat et al. · Food Research International · 2019 · 56 citations

Food Chemistry, Nutraceutical Supplements, Botany +6

Rows per page

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