Daniela D. Herrera‐Balandrano

Blueberry anthocyanins: An updated review on approaches to enhancing their bioavailability

Daniela D. Herrera‐Balandrano, Zhi Chai, Trust Beta et al. · Trends in Food Science & Technology · 2021 · 149 citations

Biology, Food Chemistry, Updated Review +4

Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies

Daniela D. Herrera‐Balandrano, Zhi Chai, Ruth Paulina Hutabarat et al. · Redox Biology · 2021 · 105 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +15

Evaluation of chitosan coatings enriched with turmeric and green tea extracts on postharvest preservation of strawberries

Chun Yang, Jiahao Lu, Mei‐Ting Xu et al. · LWT · 2022 · 84 citations · Full text

Edible Film, Food Packaging, Green Tea Extracts +19

A comparative analysis on the anthocyanin composition of 74 blueberry cultivars from China

Zhi Chai, Daniela D. Herrera‐Balandrano, Hong Yu et al. · Journal of Food Composition and Analysis · 2021 · 77 citations

Food Chemistry, Botany, Blueberry Cultivars +4

Alkali-Extracted Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Synonymous with Soluble Antioxidant Dietary Fiber

Daniela D. Herrera‐Balandrano, Juan G. Báez‐González, Elizabeth Carvajal‐Millán et al. · Waste and Biomass Valorization · 2018 · 42 citations

Food Chemistry, Agricultural Chemistry, Alkali-extracted Feruloylated Arabinoxylans +6