Daniela D. Herrera‐Balandrano

Blueberry anthocyanins: An updated review on approaches to enhancing their bioavailability

Daniela D. Herrera‐Balandrano, Zhi Chai, Trust Beta et al. · Trends in Food Science & Technology · 2021 · 164 citations

Agriculture, Food Science, Nutritional Sciences +12

Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies

Daniela D. Herrera‐Balandrano, Zhi Chai, Ruth Paulina Hutabarat et al. · Redox Biology · 2021 · 121 citations · Full text

Life Sciences, Biochemistry, Pharmacology +16

Evaluation of chitosan coatings enriched with turmeric and green tea extracts on postharvest preservation of strawberries

Chun Yang, Jiahao Lu, Mei‐Ting Xu et al. · LWT · 2022 · 88 citations · Full text

Agriculture, Food Science, Horticultural Sciences +15

A comparative analysis on the anthocyanin composition of 74 blueberry cultivars from China

Zhi Chai, Daniela D. Herrera‐Balandrano, Hong Yu et al. · Journal of Food Composition and Analysis · 2021 · 82 citations

Agriculture, Plant Biology, Plant Sciences +15

Alkali-Extracted Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Synonymous with Soluble Antioxidant Dietary Fiber

Daniela D. Herrera‐Balandrano, Juan G. Báez‐González, Elizabeth Carvajal‐Millán et al. · Waste and Biomass Valorization · 2018 · 46 citations

Agriculture, Biochemistry, Food Science +15