Juan G. Báez‐González

Author

Universidad Autónoma de Nuevo León ORCID

Also Known As

J. G. Báez-González, J.G. Báez-González, Juan Baez-González, Juan Báez-González, Juan G Báez-González, Juan G. Baez-Gonzalez, Juan G. Báez González, Juan G. Báez-González, Juan G. Báez‐González, Juan Gabriel Baez-González

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma de Nuevo León Tecnológico de Monterrey Universidad Autónoma Metropolitana Autonomous University of Chihuahua Centro de Investigación en Materiales Avanzados

About

Juan G. Báez‐González is an author at Universidad Autónoma de Nuevo León specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	12	498
2	Health Sciences	7	7	219
3	Medicine	2	2	80
4	Public Health	2	2	58
5	Biochemistry	2	2	56

Juan G. Báez‐González

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Gum Arabic−Chitosan Complex Coacervation Hugo Espinosa‐Andrews, Juan G. Báez‐González, Francisco Cruz‐Sosa, Biomacromolecules Biopolymer GelMixed BiopolymersEngineeringNatural PolymerElectrostatic Complexes	2007	169
Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus Edith Espinosa-Páez, Ma. Guadalupe Alanís-Guzmán, Carlos E. Hernández-Luna, Molecules	2017	90
Estimation of the activation energy of carbohydrate polymers blends as selection criteria for their use as wall material for spray-dried microcapsules C. Pérez‐Alonso, Juan G. Báez‐González, C.I. Beristain, Carbohydrate Polymers Materials ScienceChemical EngineeringEngineeringPolymer SciencePolymer Blend	2003	81
Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils Cynthia Torres-Álvarez, A. Núñez González, José Rodríguez‐Rodríguez, CyTA - Journal of Food Orange OilsChemical CompositionPolyphenolicsOxidative StressFood Chemistry	2016	67
Chemical Composition and Biological Activities of Oregano Essential Oil and Its Fractions Obtained by Vacuum Distillation Magdalena de Jesús Rostro‐Alanís, Juan G. Báez‐González, Cynthia Torres-Álvarez, Molecules	2019	65
Application of a Multisystem Coating Based on Polymeric Nanocapsules Containing Essential Oil of <i>Thymus Vulgaris</i> L. to Increase the Shelf Life of Table Grapes (<i>Vitis Vinifera</i> L.) Andrés M. Piña-Barrera, Rocío Álvarez-Román, Juan G. Báez‐González, IEEE Transactions on NanoBioscience	2019	60
Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods Jenny R. Rodriguez-Jimenez, Carlos A. Amaya‐Guerra, Juan G. Báez‐González, Molecules Food ChemistryNutritionFood Bioactive CompoundHealth SciencesFunctional Property	2018	44
Alkali-Extracted Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Synonymous with Soluble Antioxidant Dietary Fiber Daniela D. Herrera‐Balandrano, Juan G. Báez‐González, Elizabeth Carvajal‐Millán, Waste and Biomass Valorization Food ChemistryAgricultural ChemistryAlkali-extracted Feruloylated ArabinoxylansBiosynthesisBiomanufacturing	2018	42
Effect of Extrusion Cooking on Bioactive Compounds in Encapsulated Red Cactus Pear Powder Martha Graciela Ruíz‐Gutiérrez, Carlos A. Amaya‐Guerra, Armando Quintero‐Ramos, Molecules	2015	41
DSC thermo-oxidative stability of red chili oleoresin microencapsulated in blended biopolymers matrices C. Pérez‐Alonso, Julián Cruz-Olivares, J. F. Barrera-Pichardo, Journal of Food Engineering Dsc Thermo-oxidative StabilityBlended Biopolymers MatricesChemical EngineeringBiomanufacturingEngineering	2007	41

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