Juan G. Báez‐González

Gum Arabic−Chitosan Complex Coacervation

Hugo Espinosa‐Andrews, Juan G. Báez‐González, Francisco Cruz‐Sosa et al. · Biomacromolecules · 2007 · 169 citations

Biopolymer Gel, Mixed Biopolymers, Engineering +9

Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus

Edith Espinosa-Páez, Ma. Guadalupe Alanís-Guzmán, Carlos E. Hernández-Luna et al. · Molecules · 2017 · 90 citations · Full text

Estimation of the activation energy of carbohydrate polymers blends as selection criteria for their use as wall material for spray-dried microcapsules

C. Pérez‐Alonso, Juan G. Báez‐González, C.I. Beristain et al. · Carbohydrate Polymers · 2003 · 81 citations

Materials Science, Chemical Engineering, Engineering +8

Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils

Cynthia Torres-Álvarez, A. Núñez González, José Rodríguez‐Rodríguez et al. · CyTA - Journal of Food · 2016 · 67 citations · Full text

Orange Oils, Chemical Composition, Polyphenolics +17

Chemical Composition and Biological Activities of Oregano Essential Oil and Its Fractions Obtained by Vacuum Distillation

Magdalena de Jesús Rostro‐Alanís, Juan G. Báez‐González, Cynthia Torres-Álvarez et al. · Molecules · 2019 · 65 citations · Full text